Piperine, possibly along with its isomer chavicine, is the compound responsible for the pungency of black pepper and long pepper. It has been used in some...

Auguste Cahours, who named it. Both of them obtained piperidine by reacting piperine with nitric acid. Industrially, piperidine is produced by the hydrogenation...

cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spiciness from that of capsaicin characteristic...

curry. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard and wasabi)....

[citation needed] Important secondary metabolites found in pepper plants are piperine and chavicine, which were first isolated from Black Pepper, and reported...

four geometric isomers of piperine. In light, especially ultra-violet light, chavicine is formed from its isomer piperine. Its flavor has been reported...

acid is a chemical often obtained by the base-hydrolysis of the alkaloid piperine from black pepper, followed by acidification of the corresponding salt...

Chavicine Coclaurine Hydromorphone Morphine Norcodeine Norhydrocodone Piperine A track on the 1994 Fear and Bullets soundtrack album. A name used by John...

with a large number of them focusing especially on the active ingredient Piperine and related compounds found in many members of this family, especially...

tree catkin. Like Piper nigrum, the fruits contain the pungent compound piperine, which contributes to their pungency. Another species of long pepper, Piper...