Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as...

catkin. Like Piper nigrum, the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum...

Restoration War) prohibited the sale of cubeb to promote black pepper (Piper nigrum) around 1640. It experienced a brief resurgence in 19th-century Europe...

Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000...

this group is best described as pantropical. The best-known species, Piper nigrum, yields most peppercorns that are used as spices, including black pepper...

Zanthoxylum armatum, rattan pepper Dried or pickled unripe fruit of Piper nigrum This disambiguation page lists articles associated with the title Green...

as "pink peppercorns" although S. molle is unrelated to black pepper (Piper nigrum). The word molle in Schinus molle comes from mulli, the Quechua word...

Ashanti, uziza, Edo Pepper, Guinea cubeb (Piper guineense) Pepper, black, white, and green (Piper nigrum) Pepper, Brazilian, or pink pepper (Schinus...

isolated from long pepper (Piper longum) and black pepper (Piper nigrum). It was first isolated, studied and named from Piper guineense. Guineensine inhibits...

At that time, black pepper (peppercorns), from the unrelated plant Piper nigrum originating from India, was a highly prized condiment. The name pepper...