Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish...

regions as well. 31% of Norwegians say they eat pinnekjøtt for their family Christmas dinner. Pinnekjøtt is often served with puréed swede (rutabaga) and...

Christmas. Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål. A Norwegian speciality is rakefisk, which is...

Norwegian Christmas meals, including roasted rib of pork and rib of lamb (pinnekjøtt). The spices and the alcohol are said to help digest the meal, which is...

around Christmas. For renowned Norwegian dishes, see lutefisk, smalahove, pinnekjøtt, Krotekake and fårikål. Along with the classical music of romantic composer...

in the southeast Pinchitos – Spain; found in Andalusia and Extremadura Pinnekjøtt – Norway Pleşcoi sausages – Romania Powsowdie – Scotland Qeema – Indian...

pudding (risengrød), pork rib (ribbe(NO)/flæskesteg(DK)), lamb or mutton (pinnekjøtt), spicy sausage (medisterpølse) and lutefisk. The meal is usually served...

other typical combinations. Norwegian cuisine List of Norwegian dishes Pinnekjøtt Smalahove Ingrid Espelid Hovig "Fenalår". Store norske leksikon (in Norwegian)...

around Christmas. Typical Norwegian dishes include: Rakfisk, smalahove, pinnekjøtt, Krotekake, Kompe (also called raspeball) and fårikål. Several Norwegian...

obligatory accompaniment to many festive dishes, including smalahove, pinnekjøtt, raspeball and salted herring. In Sweden, rotmos is often eaten together...