 | Pilaf (US: /ˈpiːlɑːf/), pilav or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually... 57 KB (6,314 words) - 21:01, 29 April 2024 |
 | Norman Douglas (redirect from Pilaff Bey) Kitchen editor (Heinemann, 1952), cookery, written under the pseudonym Pilaff Bey Footnote on Capri (Sidgwick & Jackson, 1952) James Joyce's Finnegans... 22 KB (2,527 words) - 19:33, 1 March 2024 |
Food:. A & C Black. ISBN 1408102188. Retrieved 12 September 2014. Bey, Pilaff (2002). Venus in the Kitchen. Bloomsbury Publishing USA. p. 65. ISBN 1582341818... 3 KB (263 words) - 14:17, 1 February 2024 |
shining vegetable dishes, lentil or fresh tomato soups, delicious spiced pilaffs, lamb kebabs grilled over charcoal, salads with cool mint-flavoured yoghurt... 119 KB (15,317 words) - 13:40, 8 April 2024 |
 | collection of aphrodisiac recipes that was published in 1952 under the pseudonym Pilaff Bey. Orioli also wrote two other books, Adventures of a Bookseller and Moving... 5 KB (634 words) - 20:57, 28 March 2024 |
 | Church lunch and missionary meeting. Went home to dinner with Mrs. Abajian-- pilaff, kufties, helve etc. I am learning to talk Turkish! Words come back to me... 13 KB (1,445 words) - 17:35, 20 April 2023 |
shining vegetable dishes, lentil or fresh tomato soups, delicious spiced pilaffs, lamb kebabs grilled over charcoal, salads with cool mint-flavoured yoghurt... 59 KB (7,703 words) - 00:08, 4 March 2024 |