The pie crust crab (Metacarcinus novaezelandiae, formerly Cancer novaezelandiae), is a species of crab found around New Zealand and south-eastern Australia...

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...

the dough, similar to the dough of a pie crust. Historically in the American South, fried pies were known as "Crab Lanterns", a term that dates back to...

Victoria. The stargazy pie is a traditional Cornish pie made with the heads of pilchards protruding through the crust. Fish pies are also popular in parts...

reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. A mature adult may have a carapace...

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known...

ginger in a crust, bake 1 hour. Pumpkin pie spice has been mentioned in cookbooks dating to the 1890s.[failed verification] Blended pumpkin pie spice was...

black stone crab, blue crab, blue swimming crab, dana swimcrab, dungeness crab, edible crab, cazami crab, geryons nei, green crab, hair crab, harbour spidercrab...

for Ramadan. The similar North Sulawesi version replaces the thin flour pie crust with bread, and is filled with spicy cakalang (skipjack tuna). This variation...

or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings...