(պանիր), Azerbaijani pəndir, Bengali ponir ( পনির ), Turkish peynir and Turkmen peýnir, all derived from Persian panir, also refer to cheese of any type... 16 KB (1,785 words) - 05:45, 1 May 2024 |
Beyaz peynir (Turkish pronunciation: [beˈjaz pejniɾ], 'white cheese') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese... 2 KB (195 words) - 12:23, 16 March 2024 |
Börek (redirect from Peynir börek) Şakşuka Taramasalata Tarator Turkish cold bulgur soup Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese... 45 KB (3,947 words) - 20:24, 20 April 2024 |
Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is... 2 KB (121 words) - 19:16, 3 December 2023 |
Mihaliç Peyniri (redirect from Mihalic peynir) sheep's milk cheese from Turkey. Similar to kelle, kefalotyri cheese or beyaz peynir, Mihaliç peyniri is stored in brine. The curds are placed in hot water and... 2 KB (157 words) - 00:21, 27 August 2023 |
onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various... 2 KB (146 words) - 12:36, 30 March 2024 |
Turkish cuisine YAŞİN, Mehmet. "Peynir bizim işimiz". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-25. "Anadolu'da peynir peşinde bir yolculuk | Aynur... 2 KB (123 words) - 00:55, 9 April 2023 |