2011, the Peruvian government declared July 28 as "National Ceviche Day" in recognition of the dish's importance to Peruvian cuisine. Peru is considered... 54 KB (7,596 words) - 15:49, 21 March 2024 |
Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. Nikkei is the word used to describe immigrants of Japanese origin... 3 KB (435 words) - 17:27, 15 March 2024 |
Civilizations portal Food portal Peruvian cuisine Bolivian cuisine Chilean cuisine Ecuadorian cuisine Muisca cuisine Coe p. 179-180 Coe p. 169-170 Coe... 14 KB (2,099 words) - 13:01, 25 March 2024 |
Chifa (redirect from Peruvian Chinese cuisine) Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also... 12 KB (1,103 words) - 22:37, 26 February 2024 |
Lomo saltado (redirect from Lomo saltado (cuisine)) of regional Peruvian dishes (from Arequipa, Chorrillos, Moquegua, etc.). But this cookbook's list of traditional Peruvian Criollo cuisine includes many... 8 KB (912 words) - 10:34, 6 February 2024 |
Ceviche (category Peruvian cuisine) citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different... 39 KB (3,869 words) - 14:57, 29 March 2024 |
Guianan cuisine Guyanese cuisine Paraguayan cuisine Cuisine of AsunciĆ³n Peruvian cuisine Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan... 29 KB (2,076 words) - 10:24, 14 March 2024 |