Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

The Peranakans (/pəˈrɑːnəˌkɑːn, -kən/) are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers to maritime...

Tagalog cuisine Visayan cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine...

is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all year...

city-state. Influences include the cuisines of the Malays/Indonesians, the Chinese and the Indians as well as, Peranakan and Western traditions (particularly...

best known for Mrs. Lee's Cookbook, which preserves the recipes of Peranakan cuisine. Chua was also the mother of Lee Kuan Yew, the first Prime Minister...

Migrants' food consumption Modern Australian cuisine New American cuisine Nouvelle cuisine Peranakan cuisine Sushi burrito Sushi pizza Tex-Mex Yōshoku –...

Although most Peranakan dishes were influenced by Hokkien and Malay cuisine, ayam buah keluak was influenced more by Indonesian cuisine since keluak is...

Sabahan cuisine is the cuisine of Sabah, Malaysia with influences from Filipino cuisine and Indonesian cuisine Peranakan cuisine combines Chinese, Malay...

Singapore, Malaysia and Indonesia. Kue Chinese Indonesian cuisine Malay cuisine Peranakan cuisine "Pie tee - Traditional Savory Pastry From Malaysia". TasteAtlas...