Penicillium candidum, which is used in making Brie and Camembert. It has been reduced to synonymy with Penicillium camemberti Penicillium chrysogenum... 24 KB (2,366 words) - 20:35, 18 April 2024 |
Penicillin (category Penicillium) obtained from Penicillium moulds, principally P. chrysogenum and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum using deep... 97 KB (10,473 words) - 13:40, 15 April 2024 |
History of penicillin (redirect from Discoveries of anti-bacterial effects of penicillium moulds before Fleming) comparison with different species of Penicillium, Fleming believed that his specimen was Penicillium chrysogenum, a species described by an American microbiologist... 131 KB (16,722 words) - 13:42, 15 April 2024 |
S. R.; Frisvad, J. C.; Rosendahl, S. R. (1997). "Taxonomy of Penicillium chrysogenum and related xerophilic species, based on isozyme analysis". Mycological... 3 KB (198 words) - 22:28, 16 January 2024 |
product from the US market due to presence of Bacillus anthracis, Penicillium chrysogenum & E. coli in some samples. Teva recalled several batches of two... 10 KB (848 words) - 17:00, 22 April 2024 |
Antifungal protein family (section Penicillium) PAF (Q01701) and PAFB (D0EXD3) are two members of PF11402 from Penicillium chrysogenum. PAF exhibits growth-inhibitory activity against a broad range... 4 KB (464 words) - 16:16, 5 January 2024 |