Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...

Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made with sheep's milk that is often used for...

Pecorino sardo (Sardinian: berveghinu sardu; lit. 'Sardinian pecorino') is a firm cheese from the Italian island of Sardinia, made from sheep's milk,...

Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that...

Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red Pecorino Pecorino (grape), white Italian wine grape variety Emanuele Pecorino (born...

Calabria Pecorino – sheep's-milk cheese Pecorino a crosta fiorita – Tuscany Pecorino baccellone – Tuscany Pecorino bagnolese – Piedmont Pecorino brindisino...

Pecorino (born 15 July 2001) is an Italian professional footballer who plays as a striker for Serie B club Südtirol, on loan from Juventus. Pecorino began...

Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in Tuscany. Since 1996 it has enjoyed protected designation of...

Pecorino siciliano (Sicilian: picurinu sicilianu; lit. 'Sicilian pecorino') is an origin-protected firm sheep's milk cheese from the Italian island and...

traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion. Originating from...