Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients. In many historical periods, peasant foods have been stigmatized...

usually slightly boiled. Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of...

Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp, barley, or, in hard times, from...

and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". The dish has been known...

tendency in Chinese cuisine to emphasize the detailed history of specific foods. The dish is prepared by first soaking the eggs in the urine of young boys...

these concerns have been criticized as unfounded. Food portal Faggot (food) Pig bladder Peasant foods Maggot farming Mystery meat Chefs noted for their...

Food portal Government cheese Khubeza patties Jiuhuang Bencao, 1406 Chinese illustrated herbal for famine foods Peasant foods Staple food Taboo food and...

are also eaten in the southern United States. Chitterlings were common peasant food in medieval England, and remained a staple of the diet of low-income...

Closing the dough pocket Sealing the pierogi Traditionally considered peasant food, pierogi eventually gained popularity and spread throughout all social...

trade Food vs. feed Good Food March Meat price Market gardening Low carbon diet Organic food culture Peasant foods Retail concentration Short food supply...