Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food... 10 KB (967 words) - 03:14, 14 May 2024 |
Malian meat stew maafe. In Ghana, peanut butter is used for peanut butter soup nkate nkwan. Crushed peanuts may also be used for peanut candies nkate... 69 KB (7,604 words) - 01:15, 12 May 2024 |
Kare-kare — Filipino oxtail-peanut stew which may include tripe. Kersha (Egyptian Arabic: كرشة) — Egyptian tripe stew with chickpea and tomato sauce... 22 KB (2,554 words) - 18:12, 10 May 2024 |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination... 16 KB (1,671 words) - 03:33, 2 May 2024 |
Lentil soup (redirect from Lentil stew) Ezogelin soup, a Turkish lentil and wheat soup Gheymeh, an Iranian lentil stew with red meat served over rice Haleem, a soup with wheat, barley, lentils... 6 KB (565 words) - 13:57, 8 April 2024 |
toro is a traditional Spanish oxtail stew. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served... 1 KB (111 words) - 22:46, 1 October 2022 |
Sierra Leonean cuisine (section Stews) snacks such as plantain, akara, yam or cassava. Groundnut stew, also called peanut stew or peanut soup, often has chicken and vegetables included. This is... 5 KB (564 words) - 14:30, 26 March 2024 |
Kare-kare (category Peanut dishes) Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail... 7 KB (755 words) - 14:50, 13 April 2024 |
Tripe soup (redirect from Tripe stew) Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name... 12 KB (1,332 words) - 06:37, 27 April 2024 |