In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk...

Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...

improving the quality of the victim's environment, particularly safe water. Pasteurisation is the process of heating a liquid for a period of time at a specified...

indicating the potential risk of post-pasteurisation contamination and the underlying shortcoming of pasteurisation in the elimination of pathogens. The...

Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...

well as the rules for pasteurisation or UHT sterilisation. The mention "crème fraîche" (fresh cream) can only be used for pasteurised creams conditioned...

Solar water disinfection, in short SODIS, is a type of portable water purification that uses solar energy to make biologically-contaminated (e.g. bacteria...

is delicate and breakable. They are sometimes pasteurised to preserve them. However, the pasteurisation of snail eggs has been described as having a tarnishing...

The two most used soil treatments are pasteurisation and sterilisation. Depending on the necessity, pasteurisation is to be preferred as this does not kill...

Food irradiation (sometimes radurization or radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma...