Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs... 68 KB (8,118 words) - 14:48, 8 May 2024 |
There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in... 71 KB (2,252 words) - 20:16, 8 April 2024 |
refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century... 1 KB (205 words) - 23:36, 20 April 2024 |
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants... 5 KB (403 words) - 14:05, 8 May 2024 |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other... 2 KB (108 words) - 09:33, 10 May 2024 |
List of Italian foods and drinks (redirect from List of Italian pasta varieties) brodo Pasta â Paolina, pasta al forno (or timballo di pasta), pasta al pesto, pasta al pesto di pistacchi, pasta al pomodoro, pasta all'Ortolana, pasta alla... 139 KB (12,191 words) - 18:21, 12 May 2024 |
Carbonara (redirect from Pasta alla carbonara) Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. It is typical of the Lazio region... 21 KB (2,059 words) - 17:41, 10 May 2024 |
Pasta primavera ("spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In... 6 KB (524 words) - 23:37, 1 May 2024 |
Macaroni (redirect from Elbow pasta) Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved... 11 KB (1,074 words) - 15:14, 12 May 2024 |
Spaghetti alla puttanesca (redirect from Pasta alla Puttanesca) Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes... 11 KB (1,113 words) - 10:54, 11 May 2024 |