Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century...

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants...

Pasta salad (in Italian pasta fredda, meaning 'cold pasta') is a salad dish prepared with one or more types of pasta, almost always chilled, and most often...

Italian: [laˈzaɲɲa]; also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either...

brodo Pasta â Paolina, pasta al burro, pasta al forno (or timballo di pasta), pasta al pesto, pasta al pesto di pistacchi, pasta al pomodoro, pasta all'Ortolana...

Pasta primavera ("spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved...