Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely... 8 KB (772 words) - 15:59, 21 February 2024 |
an open fire, on a spit. Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice. For example, the... 27 KB (2,713 words) - 02:54, 3 March 2024 |
Pashtun culture (Pashto: پښتون کلتور) is based on Pashtunwali, as well as speaking of the Pashto language and wearing Pashtun dress. Pashtunwali and Islam... 18 KB (2,194 words) - 13:59, 19 March 2024 |
kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Kabuli palaw, Bannu Pulao,... 40 KB (4,779 words) - 04:34, 16 April 2024 |
Yamal cuisine Yup'ik cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Bangladeshi cuisine Bengali cuisine Bhutanese cuisine Maldivian cuisine Nepalese... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Chapli kebab (redirect from Pashtun kebab) summers. Food portal List of kebabs Pashtun cuisine Pakistani fast food Pakistani meat dishes Pakistani cuisine Afghan cuisine Urdu: چپلی کباب Hindi: चपली कबाब... 13 KB (1,012 words) - 16:20, 15 April 2024 |
Bolani (category Pashtun cuisine) Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, fried with a filling. It has a thin crust and can be... 4 KB (349 words) - 00:26, 12 April 2024 |