Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least...

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella...

up parmesan or Parmesan in Wiktionary, the free dictionary. Parmigiano reggiano is an Italian cheese Parmigiano Reggiano may also refer to: Parmesan, an...

[melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese...

A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a drop-shaped blade and a round wooden handle used to break hard cheeses like grana...

Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of...

similar way to the parmesan of Emilia-Romagna, but over a much wider area and with different regulations and controls. Like parmesan, Grana Padano is a...

Camille Parmesan is an ecologist and an expert in the effects of global climate change on biodiversity. She is the National Aquarium Chair in the Public...

or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. The salad was first improvised in July 1924 at...

milk, butter and Parmesan cheese, seasoned with salt and black pepper. They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally...