 | Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically... 2 KB (92 words) - 14:30, 27 April 2024 |
 | in a pot of water. In Bolivia it is known as huminta and in Brazil as pamonha, made of fresh, not nixtamalized, corn paste. Hallaca is a traditional... 45 KB (5,080 words) - 05:05, 24 April 2024 |
 | in a pot of water. In Bolivia, it is known as huminta and in Brazil as pamonha. Humitas are similar to Mexican uchepos, or tamales colados, which are... 6 KB (635 words) - 14:02, 26 April 2024 |
 | similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.[better source needed] In Colombia, bollos are sold by street... 3 KB (230 words) - 14:49, 25 January 2024 |
 | chicken croquete); pão de queijo (cheese bread and cassava flour / tapioca); pamonha (corn and milk paste); esfirra (a variation of Lebanese pastry); kibbeh... 283 KB (24,949 words) - 22:36, 1 May 2024 |
 | Bánh chưng Bánh tét Bánh tẻ Chinese sticky rice Corunda Hallaca Otak-otak Pamonha Pasteles Suman Tamale Zongzi While proper Cantonese pronunciation specifies... 3 KB (248 words) - 17:15, 29 April 2024 |
 | corn and milk is also the basis of various well-known dishes, such as pamonha and the pudding-like dessert curau, while sweet corn eaten directly off... 18 KB (2,139 words) - 05:31, 27 April 2024 |
 | cooked corn, known as mazamorra, is widespread in the traditional cuisine. Pamonha Canjica, a type of white corn Curau List of Brazilian sweets and desserts... 3 KB (238 words) - 05:16, 10 June 2023 |
 | Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Ducana Empanada Hallaca Nuegado Pamonha Pasteles Sorrentinos Tamale... 18 KB (1,879 words) - 23:59, 1 May 2024 |
 | Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Ducana Empanada Hallaca Nuegado Pamonha Pasteles Sorrentinos Tamale... 6 KB (522 words) - 00:15, 2 May 2024 |