Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime...

export and the Minangkabau people's primary contribution to Indonesian cuisine. A Padang restaurant is usually easily distinguishable with its Rumah Gadang-style...

Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce...

Padang (Indonesian pronunciation: [ˈpadaŋ]) is the capital and largest city of the Indonesian province of West Sumatra. It had a population of 833,562...

Indonesia portal Malaysia portal Asam pedas Cuisine of Indonesia Cuisine of Malaysia Goulash Jjigae Padang cuisine Thai curry "40 Indonesian foods we can't...

popularity of Nasi Padang (originated from Padang city, West Sumatra) not only in Malaysia, but also in Singapore. The Malay cuisine of southernmost state...

Padang cuisine version—probably the most popular dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. It is a specialty from Padang...

Indonesia portal Indonesian cuisine List of Indonesian soups Padang cuisine Soto Wikimedia Commons has media related to Soto Padang. Margi, Raditya (October...

region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore,...

asam padeh is commonly served at Padang restaurants in Indonesia, Malaysia and Singapore. It has become a typical cuisine of Malays from the eastern coast...