Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. Pörkölt is a Hungarian stew with boneless meat, paprika...

to pörkölt. In Poland, goulash (Polish: gulasz) is eaten in most parts of the country. A variant dish exists that is similar to Hungarian pörkölt. It...

Goulash Communism (Hungarian: gulyáskommunizmus), also known as refrigerator communism (Hungarian: fridzsiderkommunizmus), Kádárism or the Hungarian Thaw...

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a...

from Pátzcuaro, Michoacán, Mexico Pichelsteiner a traditional German stew Pörkölt, a Hungarian meat stew resembling goulash, flavoured with paprika Potjiekos...

Rooster testicle stew (kakashere pörkölt) in Hungary...

fish. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with...

are crispy on the outside. In Hungary, it is made with paprika as zúza pörkölt. In France, especially the Dordogne region, duck gizzards are eaten in...

this spicy soup. This dish is not to be confused with other dishes, like pörkölt or paprikás. Gergely, Anikó (2008). Culinaria Hungary. Ruprecht Stempell...

stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika...