with oil or butter; the pastry is then baked. The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. In Arabic, it is called...

Chef Julia Child recommends 73 layers for regular pâte feuilletée and 729 (i.e. 36) layers for pâte feuilletée fine (in Volume II of her Mastering the...

pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet product. This meaning still persisted...

sprinkled with sugar. Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. After it is baked about 30–35 minutes in...

beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced...

Şöbiyet is a Turkish dessert similar to baklava. It is made with phyllo dough stuffed with kaymak cheese, and nuts (walnut or pistachio). List of Turkish...

to make pasties, turnovers, sausage rolls, and plaits. List of pastries Phyllo Puff pastry Types of pastry Suas, Michel (2008). Advanced Bread and Pastry...

can be added to many dishes including bean stew (kuru fasulye), filled phyllo dough pastries (burek) and as a topping for pizza or pide. Eggs with sujuk...

like Eid al-Fitr, or Syrian Christmas. It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts...

daikon, pork loin, Napa cabbage, Thai chiles, Blue Point oysters Dessert: phyllo dough, gorgonzola cheese, pineapple rings, blueberries Contestants: Raymond...