Pastila (Russian: пастила́) is a traditional Russian fruit confectionery (pâte de fruits). It has been described as "small squares of pressed fruit paste" and...

also eaten on its own as a sweet. Pastila is a fruit confectionery (pâte de fruits). It has been described as "small squares of pressed fruit paste" and...

desserts and are also eaten on their own. Niniche de Quiberon Nougat de Montélimar Pâte de fruits Vichy Pastilles Eurazeo a French confectionery produced...

France (as pâte de coing in French and codonhat in Occitan, or cotignac in Orléans), Mexico, Argentina, Uruguay, Paraguay and Chile (as dulce de membrillo)...

August 26, 2023 (2023-08-26) 0.359 0.06/1 Technique Test: Create a pate de fruits to cover a cast chocolate mold as well as using it on a mini chocolate...

contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables high in pectin. They may also be cooked in a wide variety...

and/or fresh fruits (such as peaches, strawberries, or blueberries). This version is sometimes called a yogurt parfait or fruit parfait. Pâté Semifreddo...

recipe, called pâte de guimauve (or guimauve for short), included an egg white meringue and was often flavored with rose water. Pâte de guimauve more closely...

also known as jube or juju) is a gummy type of candy drop. A recipe for "pate de jujubes" was published in 1709. The recipe called for gum arabic, sugar...

[bɛɲɛ]; lit. 'bump') is a type of fritter, or deep-fried pastry, made from pâte à choux, but may also be made from other types of dough, including yeast...