Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

Saint-Honoré in Paris. This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. Small baked profiteroles...

French: [bɛɲɛ]; lit. 'bump') is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice...

the eighteenth century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it. In the 19th...

dish Pate, pâte, or paste, the body of cheese excluding the rind Pâte à choux, a kind of choux pastry Pate, Cambodia Pate Island, also seat of a former...

ISBN 978-1-921361-40-1. Razon, Kristina (1 April 2021). "Paris-Brest Is Pâte à Choux's Crowning Glory". Serious Eats. Tom Kevill-Davies (2009-06-16). "Paris...

potatoes which have been puréed, cream-soaked bread, or pâte à choux. Ground beef Minced meat Pâté Pemmican Tourtière Tsukune Wedgwood, Hensleigh (1855)...

Retrieved 18 October 2021. After testing a number of recipes, I preferred one that uses pâte à choux, or "choux paste," the same batter used in the making...

Chinese persons Cao (surname), a Chinese surname romanized as "Chou" in some Minnan dialects Choux pastry or pâte à choux, a light pastry dough used in many...