Antoine Pâris, known as French: le Grand Pâris (“the Great Pâris”) (February 9, 1668, Moirans - July 29, 1734, Sampigny) was the eldest of the four Pâris brothers...

and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise. However, a variety of popular fillings...

Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and...

goose liver. Foie gras is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as...

Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

Kristina (1 April 2021). "Paris-Brest Is Pâte à Choux's Crowning Glory". Serious Eats. Tom Kevill-Davies (2009-06-16). "Paris Brest – The Breakfast of...

steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some...

Base", the former Air Base 217 located near Brétigny-sur-Orge and Le Plessis-Pâté in the Essonne department. Production also took place in the castles of Vaux-le-Vicomte...

creature, Maynott fronts an investigation launched by his second-in-command, Pâté. One night, Lucille encounters the creature and is at first terrified, but...

as buildings of architectural and historical interest, including the Pâté-Pâris and the small castle of Bercy. Two pavilions were built on either side...