Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa...

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...

should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine. Turkish cuisine with traditional Turkic elements...

diverse cuisine in which influences have merged as a result of cultural exchange. The historical foundation of modern Balkan cuisine is Ottoman cuisine, which...

cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian...

of the population. Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish, and including...

Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine. Moldova's fertile soil (chernozem) produces plentiful grapes, fruits...

Historical Indian cuisine Inca cuisine Maya cuisine Medieval cuisine Ottoman cuisine Peasant foods Soviet cuisine Thirteen Colonies cuisine Cuisine (definition)...

a significant contribution from Ottoman cuisine, and therefore shares a number of dishes with Middle Eastern cuisine, including moussaka, gyuvetch, kyufte...

Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic...