Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa...

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...

should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine. Turkish cuisine with traditional Turkic elements...

cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian...

of the population. Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish, and including...

diverse cuisine in which influences have merged as a result of cultural exchange. The historical foundation of modern Balkan cuisine is Ottoman cuisine, which...

a significant contribution from Ottoman cuisine, and therefore shares a number of dishes with Middle Eastern cuisine, including moussaka, gyuvetch, kyufte...

influenced by Persian culture, language, habits, customs and cuisines.Throughout its history, the Ottoman Empire had substantial subject populations of Orthodox...

lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine. (Quote translated from the German) Kiple, Kenneth F.; Ornelas, Kriemhild...

"stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood...