Oscypek (Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland.... 8 KB (476 words) - 22:01, 7 April 2024 |
cheeses include feta (Greece), ricotta (Italy), Roquefort (France) and Oscypek (Poland). Specialized dairy breeds of sheep yield more milk than other... 6 KB (557 words) - 17:23, 5 April 2024 |
a street stall in Chiang Mai, Thailand Ham hock (golonka) with grilled oscypek, horseradish and a slice of beetroot in Poland Food portal List of ham... 4 KB (533 words) - 19:33, 14 December 2022 |
similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at... 1 KB (77 words) - 23:23, 12 December 2023 |
geographical indication. A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the... 1 KB (101 words) - 18:24, 9 May 2023 |
the Adriatic island of Pag Polish sheep milk cheeses include oscypek and bryndza. Oscypek cheese. Artisanal sheep's-milk cheeses from the local market... 11 KB (974 words) - 00:15, 1 February 2024 |
Lighvan cheese Manchego Manouri Mihaliç Peyniri Mizithra Nabulsi cheese Oscypek Ossau-Iraty Oštiepok P'tit Basque Paddraccio Pag cheese Parlick Fell cheese... 4 KB (264 words) - 12:53, 10 November 2023 |
Czosnianka – soup Gołka – cheese Kwaśnica – sauerkraut and potato soup Oscypek – hard, salty cheese from non-pasteurized sheep milk which is smoked over... 34 KB (3,381 words) - 09:38, 6 April 2024 |