Oncom (IPA: ɔnˈtʃɔm) is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom...

Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from...

fondness for oncom instead, both are fermented products but with different kind of fungi and beans; tempeh is from soy beans while oncom is from peanuts...

savoury and spicy oncom-based sauce is poured upon the cooked ingredients. The oncom-based sauce is made by stir-frying ground oncom in small amount of...

kentang, made from potatoes Kripik nangka, made from jackfruit Kripik oncom, made from oncom, is similar to kripik tempeh but has a slightly bitter taste Kripik...

sauce. Oncom – one of the traditional staple foods of West Java (Sundanese) cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is...

wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon...

Oncom ala Finalis Master Chef Devina" (in Indonesian). Bandung: Koran Sindo. 25 March 2019. Retrieved 27 March 2019. "Ridwan Kamil Minta Ayam Oncom Jadi...

beef pepes) Pepes ayam (chicken pepes) Pepes tahu (tofu pepes) Pepes oncom (oncom pepes) Pepes teri (anchovy pepes) Pepes jamur (mushroom pepes) Pepes...

tempeh is oncom, which is made from peanut press cake or soy dregs and is prevalent in Sundanese culture in West Java. There are two types of oncom: a bright...