An oligosaccharide (/ˌɒlɪɡoʊˈsækəˌraɪd/; from Ancient Greek ὀλίγος (olígos) 'few', and σάκχαρ (sákkhar) 'sugar') is a saccharide polymer containing a...

N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan...

structures involves linking glycosyl groups like monosaccharides or oligosaccharides through glycosidic bonds is called glycosylation. Carbohydrate synthesis...

enzymology, an oligosaccharide-diphosphodolichol diphosphatase (EC 3.6.1.44) is an enzyme that catalyzes the chemical reaction oligosaccharide-diphosphodolichol...

FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols are short-chain carbohydrates that are poorly absorbed in the small...

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness...

Mannosyl-oligosaccharide 1,2-α-mannosidase (EC 3.2.1.113, mannosidase 1A, mannosidase 1B, 1,2-α-mannosidase, exo-α-1,2-mannanase, mannose-9 processing...

High-mannose-oligosaccharide β-1,4-N-acetylglucosaminyltransferase (EC 2.4.1.197), uridine diphosphoacetylglucosamine-oligosaccharide acetylglucosaminyltransferase...

enzymatically converted into a mixture of isomaltooligosaccharides. The term "oligosaccharide" encompasses carbohydrates that are larger than simple di- or tri-saccharides...

Human milk oligosaccharides (HMOs), also known as human milk glycans, are short polymers of simple sugars that can be found in high concentrations in human...