Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū...

Okinawan language, an endangered language spoken by the people of Okinawa Island Okinawan people, a subgroup of the Ryukyuan people Okinawan cuisine Okinawa...

the main dish with horseradish and fresh vegetables or pickles. In Okinawan cuisine, the pig's ear is called mimigaa (ミミガー). It is prepared by boiling...

sugar and 15% of the grains of the average Japanese dietary intake. Okinawan cuisine consists of smaller meal portions of green and yellow vegetables, soy...

(ゴーヤー) in Okinawan, and nigauri (苦瓜) in Japanese (although the Okinawan word gōyā is also used), is a significant ingredient in Okinawan cuisine, and is...

known as saataa andagii and saataa anragii. Sata andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for...

Hirayachi (Okinawan: ヒラヤーチー hirayaachii) is a thin, very simple Okinawan pancake-like dish similar to buchimgae. It is basically "a savory Okinawan crepe with...

Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is skin-on pork belly stewed in soy sauce and brown sugar....

Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined...

Ryūkyū, Okinawan cooks traveled to Japan to study Japanese cuisine, causing that influence to seep into Okinawan cuisine. Nagoya cuisine Ainu cuisine Korean...