 | Occitan cuisine is the traditional cuisine and gastronomy of Occitania, the supranational region where Occitan is traditionally spoken. Occitan cuisine... 3 KB (302 words) - 16:45, 11 November 2022 |
 | Aioli (category Articles containing Occitan (post 1500)-language text) In Occitan cuisine, aioli is typically served with seafood, fish soup, and croutons. An example is a dish called merluça amb alhòli. In the Occitan Alps... 10 KB (940 words) - 21:45, 8 April 2024 |
cuisine Occitan cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Nord-Pas-de-Calais Lyonnaise cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Mennonite cuisine Monégasque cuisine Occitan cuisine Belgian moules-frites... 27 KB (1,977 words) - 05:24, 3 April 2024 |
 | Ratatouille (category Occitan cuisine) Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a French Provençal dish of stewed vegetables that originated... 7 KB (574 words) - 19:04, 22 April 2024 |
 | Tapenade (category Occitan cuisine) ubiquitous in Italian cuisine, documented in ancient Roman cookbooks dating back more than a thousand years before the appearance of the Occitan word tapenade... 7 KB (562 words) - 21:55, 29 December 2023 |
 | Confit (category Occitan cuisine) (200 °F), or sometimes even cooler. The term is usually used in modern cuisine to mean long, slow cooking in oil or fat at low temperatures, many having... 7 KB (791 words) - 14:34, 1 April 2024 |
 | Occitania (redirect from List of famous Occitan people) internationale d'études occitanes Baìo List of Occitans Occitan conjugation Occitan cross Occitan cuisine Occitan nationalism Occitania national football team... 109 KB (12,524 words) - 13:01, 12 April 2024 |
 | Bisque (food) (category Occitan cuisine) Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster... 3 KB (301 words) - 14:47, 28 March 2024 |
 | Brandade (category Occitan cuisine) is occasionally referred to as brandade de morue and while in Spanish cuisine, it sometimes known as brandada de bacalao ('morue' and 'bacalao' meaning... 4 KB (348 words) - 17:01, 28 March 2024 |