Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness... 31 KB (4,055 words) - 03:13, 24 April 2024 |
Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Lobscouse (category Norwegian cuisine) also figures in Norwegian American cuisine. In 1970, lapskaus was part of "the official menu for the seamen's mess" of the Norwegian America Line. Until... 4 KB (355 words) - 21:11, 6 March 2024 |
Frikadelle (category Norwegian cuisine) of meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball... 7 KB (673 words) - 16:41, 17 April 2024 |
Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine... 4 KB (405 words) - 14:13, 23 March 2024 |
is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to... 124 KB (13,697 words) - 22:55, 9 February 2024 |
Kringle (category Norwegian cuisine) shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine Food portal "Fødselsdagskringle - Birthday Kringle - Sons of Norway". "Finurligheder... 12 KB (1,045 words) - 03:59, 26 December 2023 |
Brown sauce (meat stock based) (category Norwegian cuisine) In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction, and sometimes the addition of a browned... 4 KB (403 words) - 05:00, 31 December 2023 |