North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries...

Korean royal court cuisine Korean temple cuisine Koryo-saram cuisine North Korean cuisine Sakhalin Korean cuisine South Korean cuisine Korean-Mexican fusion...

Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...

Korean regional cuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...

traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...

ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various...

South Korea along with soju. It is nutritious because the nutrients of rice are melted. Korean royal court cuisine Korean temple cuisine North Korean cuisine...