Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast...

vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort food...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

Canada: /fɔː/ FAW; Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)),...

Lanzhou beef noodle soup or Lanzhou ramen is a variety of beef noodle soup. This dish has an extensive history, and the recipe differs by region due to...

such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...

of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. Shin Ramyun Black contains an extra packet of beef stock soup, which...

They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage...

and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...

Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch...