the meat and milk of a coconut. Unlike the well-known Tongan version. The Niuean version replaces fruit with the cooked root of the Ti plant. Pitako Pia...

from Niue, or of Niuean descent. (See Demographics of Niue) The Niuean language Niuean cuisine All pages with titles beginning with Niuean This disambiguation...

Asplenium nidus is an epiphytic species of fern in the family Aspleniaceae, native to tropical southeastern Asia, eastern Australia, Hawaii (ʻēkaha in...

ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially...

cuisine Nauruan cuisine Palauan cuisine Polynesian cuisine Cook Islands cuisine Hawaiian cuisine Niuean cuisine Pascuense (Easter Island) cuisine Pitcairn Islands...

algae were once found in Hawaii. Many limu are edible, and used in the cuisine throughout most of Polynesia. Several species of limu are used as food...

cuisine New Zealand cuisine Māori cuisine Niuean cuisine Pascuense cuisine Pitcairn Islands cuisine Samoan cuisine Tokelauan cuisine Tongan cuisine Tuvaluan...

Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae. It is native to the islands of Southeast Asia. Austronesian peoples...

accompaniment to large meals. Today, the beverage is most associated with Tongan cuisine, although similar versions of 'otai were made and enjoyed in other archipelagoes...

mulberries, figs, breadnut, and jackfruit. Trecullia africana Staple food Niuean cuisine Edima-Nyah, Anne P.; Ntukidem, Victor E.; Ekanem, Moses C.; Ojimelukwe...