Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and...

Yomari (योमरी). Chaku is served by Nepalese with ghee and yams during the festival of Maghe Sankranti. List of Nepalese dishes Gautam, Skanda (8 January...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based...

Newa cuisine/नेवा: नसा (also referred to as Newari cuisine) is a distinctive subset of Nepalese cuisine that has developed over centuries among the Newars...

various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination...

Kathmandu and is often eaten during the winter. Mandu-guk Nepalese cuisine List of Nepalese dishes HoneyGuide (9 July 2015). "12 Varieties of Momo – Have...

South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The...

various ethnic groups such as the Nepalese, Bhutias, and Lepchas have their own distinct cuisines. Nepalese cuisine is very popular in this area. Rice...

sundae with mung bean sprouts and other ingredients as filling In Nepalese cuisine, kwati, a soup of nine types of sprouted beans, is especially prepared...