Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...

(supertonic) scale degree Neapolitan scale Neapolitan mass, a cantata-style mass Neapolitan cuisine, a historical cuisine of Naples that date back to...

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and...

tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa,...

Neapolitan ragù (known in Neapolitan as ’o rraù and in Italian as ragù alla napoletana, Italian: [raˈɡu alla napoleˈtaːna], or ragù napoletano) is one...

Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors (typically vanilla, chocolate...

ricotta, almond paste and candied peel of citron.[citation needed] In Neapolitan cuisine, there are two kinds of the pastry: sfogliatella riccia ('curly')...

marinara, also known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and...

This tool is still in use by some vendors. Italy portal Food portal Neapolitan cuisine Street food "'O per e 'o muss, nato per non sprecare nulla" (in Italian)...

Arbëreshë cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Roman cuisine Sardinian cuisine Sicilian cuisine Venetian...