Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through...

ice creams, candies, and various other dishes. Nata de piña production isn't as widespread as nata de coco, a variant that uses coconut water, largely because...

coconut products were first developed in the Philippines, macapuno and nata de coco. Macapuno is a coconut variety with a jelly-like coconut meat. Its meat...

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally...

up of various fresh fruit chunks, flavored gulaman (agar) cubes, and nata de coco in condensed milk topped with strawberry ice cream. The fruits used include...

saging), jackfruit (langkâ), agar jellies (gulaman), tapioca pearls, nata de coco, sweet potato (kamote), sweetened beans, cheese, pounded toasted young...

builds on top of milk. Nata de coco, a jelly-like food common in East and Southeast Asia Pastel de nata, a Portuguese delicacy Nata, an alternate name for...

called german bun. Kalamay Kaya toast Latik Roti bakar Sankya lapov Nata de coco Watalappam List of spreads Hui, Siu-Ling (April 2004). Queen Victoria...

traditionally used in the Philippines for the production of jelly-like nata de piña and nata de coco desserts, made from pineapple juice and coconut water, respectively...

sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient...