Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...

original on 20 September 2017. Retrieved 23 April 2015. "Naga cuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved 4 May 2022...

registration of traditional Naga shawls made in Nagaland with the Geographical Registry of India for Geographical Indication. Naga cuisine is characterized by...

cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine...

Axone is a fermented soybean product commonly used in Naga cuisine. It is a commonly used fermented product of Nagaland. The word Axone is from Sümi dialect...

the Naga people, is the fermented fish known as ngari. Fresh herbs and other local greens also feature prominently in the Naga cuisine. The Naga use oil...

The Aos are a major Naga ethnic group native to Mokokchung District of Nagaland in Northeast India. Their main territory is from Tsüla (Dikhu) Valley in...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

on. Smoked Beef Galho Galho serving Naga cuisine Mixed rice dish "Naga cuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved...

In various Asian religious traditions, the Nagas (Sanskrit: नाग, romanized: Nāga) are a divine, or semi-divine, race of half-human, half-serpent beings...