Mousseline may refer to: Mousseline sauce or Hollandaise sauce Mousseline, a type of forcemeat Mousseline, a type of fabric Mousseline, the French name...

orange. Sauce Mousseline, also known as sauce Chantilly, is hollandaise with whipped cream folded in. Sauce divine is sauce Mousseline with reduced sherry...

leʒɛːʁ]. Beating in softened butter produces German buttercream or crème mousseline. A quiche is a savoury custard tart. Some kinds of timbale or vegetable...

Chiffon (French: [ʃi.fɔ̃]; English: /ʃɪˈfɒn/, shif-ON, from the French word chiffe which means "cloth or rag"; is a lightweight, balanced plain-woven sheer...

Custard-based buttercream, also known as German buttercream or crème mousseline, is prepared by beating together pastry cream and softened butter, and...

typically alternating in colour or texture, with fat layered between. Mousseline Very light in texture, utilizing lean cuts of meat usually from veal,...

Microfiber Milliskin Mockado Moire Moleskin Monk's cloth Moquette Mouflon Mousseline Muslin Nankeen Neoprene Net Oilskin Organdy Organza Osnaburg Ottoman Oxford...

dictionary. Bavarian cream Flourless chocolate cake Foam (culinary) Fruit whip Mousseline sauce Parfait Wikimedia Commons has media related to Mousse. Wikibooks...

quenelles), often served with sauce Nantua (crayfish sauce) or sauce mousseline (cream sauce) and run under a grill. The classic dish of quenelles de...

croquettes and gnocchi. Particularly runny mashed potatoes are called mousseline potatoes. In the United Kingdom, cold mashed potato can be mixed with...