Blood sausage (redirect from Morcilla) Venezuela, morcilla is often served with parrilla (barbecue). Morcilla is also eaten inside a sandwich called "morcipán", especially in the Río de la Plata... 46 KB (5,528 words) - 08:28, 21 April 2024 |
sausage (morcilla, morcela) Androlla from Galicia Linguiça/longaniza Alheira Farinheira Botillo/botelo, also known as chouriço de ossos Paio Chosco de Tineo... 3 KB (273 words) - 20:04, 11 April 2024 |
typical dishes and ingredients found in the cuisine of the Asturias region of Spain. Asturias is especially known for its seafood, such as fresh squid,... 5 KB (543 words) - 19:21, 21 March 2024 |
Province of León (redirect from Provincia de León) environment for wine and all types of cold meats and sausages like the leonese "Morcilla" and the "Cecina". There are two famous Roman Catholic cathedrals in the... 13 KB (1,089 words) - 05:58, 1 April 2024 |
Burgos (redirect from Museo de Burgos) 30 days at a cool 6 °C. Its production reaches 35,000 tons annually. Morcilla de Burgos, a pig's-blood sausage (black pudding), is a staple country food... 45 KB (4,816 words) - 04:14, 20 April 2024 |
dishes are the most representative: cecina (cured, smoked beef meat), morcilla (a blood sausage), botillo (a dish of meat-stuffed pork intestine), garlic... 43 KB (4,067 words) - 11:01, 25 April 2024 |
Spanish cuisine (section Asturias) huevos de codorniz (quail eggs). In Castile and León, characteristic dishes include morcilla, (a black pudding made with special spices), judión de la Granja [es]... 61 KB (6,512 words) - 07:10, 22 April 2024 |
in Asturias Cantabrian Cream — the autonomous community of Cantabria Casín cheese — Caso, a municipality in Asturias Flor de Guía — Santa María de Guía... 97 KB (9,536 words) - 17:25, 22 March 2024 |