Asturias (/æˈstʊəriəs, ə-/, Spanish: [asˈtuɾjas]), officially the Principality of Asturias, is an autonomous community in northwest Spain. It is coextensive...

Venezuela, morcilla is often served with parrilla (barbecue). Morcilla is also eaten inside a sandwich called "morcipán", especially in the Río de la Plata...

fabes de la Granja (a kind of large white beans from Spain) soaked overnight before use; lacón (shoulder of pork); pancetta or bacon (tocino), morcilla (a...

sausage (morcilla, morcela) Androlla from Galicia Linguiça/longaniza Alheira Farinheira Botillo/botelo, also known as chouriço de ossos Paio Chosco de Tineo...

typical dishes and ingredients found in the cuisine of the Asturias region of Spain. Asturias is especially known for its seafood, such as fresh squid,...

environment for wine and all types of cold meats and sausages like the leonese "Morcilla" and the "Cecina". There are two famous Roman Catholic cathedrals in the...

30 days at a cool 6 °C. Its production reaches 35,000 tons annually. Morcilla de Burgos, a pig's-blood sausage (black pudding), is a staple country food...

dishes are the most representative: cecina (cured, smoked beef meat), morcilla (a blood sausage), botillo (a dish of meat-stuffed pork intestine), garlic...

huevos de codorniz (quail eggs). In Castile and León, characteristic dishes include morcilla, (a black pudding made with special spices), judión de la Granja [es]...

in Asturias Cantabrian Cream — the autonomous community of Cantabria Casín cheese — Caso, a municipality in Asturias Flor de Guía — Santa María de Guía...