Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units (monomers)... 15 KB (2,059 words) - 14:53, 11 March 2024 |
Carbohydrate (section Monosaccharides) divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest... 55 KB (5,639 words) - 19:33, 7 April 2024 |
Monosaccharide nomenclature is the naming system of the building blocks of carbohydrates, the monosaccharides, which may be monomers or part of a larger... 13 KB (1,150 words) - 21:16, 19 August 2023 |
or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble... 10 KB (885 words) - 20:33, 30 March 2024 |
FODMAP (redirect from Fermentable Oligo-, Di-, Monosaccharides And Polyols) FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols are short-chain carbohydrates that are poorly absorbed in the small... 29 KB (3,266 words) - 21:59, 11 April 2024 |
hydrolysis. Monosaccharides can be linked together by glycosidic bonds, which can be cleaved by hydrolysis. Two, three, several or many monosaccharides thus... 18 KB (2,269 words) - 16:20, 12 April 2024 |
Sugar (section Monosaccharides) carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called... 104 KB (10,530 words) - 01:46, 25 April 2024 |
monosaccharide units that are parts of the long polysaccharides, and creating a pair of aldehydes at the two free tips of each broken monosaccharide ring... 6 KB (634 words) - 15:32, 13 April 2024 |