Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded... 14 KB (1,412 words) - 13:54, 28 March 2024 |
vulgarized representations of the Far East". Monkey meat Gayley, Holly (20 November 2011). "Eating Monkey Brains: Exoticizing the Han Chinese Banquet in... 13 KB (1,364 words) - 20:59, 1 April 2024 |
hunters, monkeys were a menace to farmers because they stole crops. Since the avoidance of monkey meat infers people seeing the proximity between monkeys and... 35 KB (4,682 words) - 21:50, 8 March 2024 |
the lyrics: Great green globs of greasy, grimy gopher guts, Mutilated monkey meat. Dirty little birdie feet. French fried eyeballs rolling down a dirty... 4 KB (446 words) - 22:26, 19 December 2023 |
Carne de chango (category Meat stubs) Carne de chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of... 1 KB (100 words) - 21:50, 8 April 2024 |
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called... 16 KB (1,501 words) - 15:52, 12 April 2024 |
Curing (food preservation) (redirect from Meat curing) any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture... 41 KB (4,717 words) - 17:02, 23 April 2024 |
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whilst others have only consumed... 50 KB (4,932 words) - 11:39, 23 April 2024 |