Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings...

Mongolian cuisine but rather from Chinese cuisine. A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish. Mongolian barbecue...

up Mongolian in Wiktionary, the free dictionary. Mongolian may refer to: Something of, from, or related to Mongolia, a country in Asia Mongolian people...

traditional Mongolian festivals. Asia portal Geography portal Index of Mongolia-related articles Outline of Mongolia Also spelled as "Ulan Bator". Mongolian: Монгол...

in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Most dishes are lamb...

Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...

Taiwan cuisine Chinese minority cuisines Hlai cuisine Miao cuisine Hmong cuisine Mongolian cuisine Tibetan cuisine Xinjiang (Uyghur) cuisine Zhuang cusine...

the 1950s. Despite its name, the dish is not Mongolian and is only loosely related to barbecue. Mongolian barbecue was created by Taiwanese comedian and...

Boodog is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special...

Mongolian culture, influencing everything from the country's social relationships and family structures to its art, music, and literature. Mongolian culture...