 | Monégasque cuisine is the cuisine of the principality of Monaco. It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences... 25 KB (2,651 words) - 07:43, 23 April 2024 |
Nord-Pas-de-Calais Lyonnaise cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Mennonite cuisine Monégasque cuisine Occitan cuisine Belgian moules-frites... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Mediterranean cuisines, with some later British culinary influence. Monégasque cuisine has undergone significant influences from Italian cuisine (especially... 189 KB (17,351 words) - 22:59, 13 April 2024 |
 | Bouillabaisse (category Monegasque cuisine) classic Marseille bouillabaisse, presented in the Petit LaRousse de la Cuisine, uses congre, dorade, grondin, lotte, merlan, rascasse, saint-pierre, and... 15 KB (1,901 words) - 15:03, 12 April 2024 |
 | Limburgian cuisine Luxembourgian cuisine Luxembourg wine Monégasque cuisine Occitan cuisine Western European foods and dishes Bouneschlupp is a traditional... 31 KB (2,994 words) - 12:22, 15 April 2024 |
 | Salade niçoise (category Monegasque cuisine) his book Cuisine Niçoise. . . Which everyone in Provence agrees gets the last word on cuisine from their region. Médecin, Jacques (1983). Cuisine Nicoise:... 26 KB (2,428 words) - 01:31, 8 April 2024 |
 | Focaccia (category Monegasque cuisine) originated with the Etruscans, but today it is widely associated with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the... 18 KB (1,499 words) - 05:13, 20 April 2024 |
 | Pissaladière (category Monegasque cuisine) base. The tarte de Menton is a pissaladière without anchovies. Cuisine of France Cuisine of Provence "pissaladière" (US) and "pissaladière". Oxford Dictionaries... 6 KB (459 words) - 19:31, 6 March 2024 |
 | Lemon tart (category Monegasque cuisine) A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom... 3 KB (253 words) - 17:24, 13 April 2024 |