Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and...

Peacekeeping Battalion of the Moldovan National Army to "increase the capability of Moldovan peacekeeping contingents." Moldova signed a military agreement...

Russian ban of Moldovan and Georgian wines, damaging Moldova's wine industry as Russia had been the largest importer (80%) of Moldovan wines. The ban...

Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian...

Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...

Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână...

Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian Saxon cuisine Catalan cuisine Andorran cuisine Gibraltarian...

cuisine Hungarian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian cuisine Polish cuisine Romanian cuisine Transylvanian Saxon cuisine...

Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup (ciorbă) typically made with this ingredient. It used to be common...

vegetables, herbs and fruits, Bulgarian cuisine is diverse. Bulgarian wine Kazakh cuisine Moldovan cuisine – Moldova's fertile soil (chernozem) produces plentiful...