Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. The cuisine of Mizoram shares characteristics...

cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine...

non-vegetarian dishes eaten by the Mizos are served on banana leaves and are representative of rich cuisine. When preparing cuisine, mustard oil is utilized along...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

India: Meghalaya. Mittal Publications. p. 47. ISBN 978-81-7099-791-7. "Mizo Cuisine in India". India9.com. 7 June 2005. Archived from the original on 25...

culture of the Mizo people has been heavily influenced by Christianity. Mizo culture is rooted in the arts and ways of life of Mizos in India, Bangladesh...

leaves. Cuban cuisine Cuisine of the Dominican Republic List of culinary herbs and spices Mizo cuisine Puerto Rican cuisine Thai cuisine Trinidad and Tobago...

Meghalayan cuisine Mizo cuisine Naga cuisine North Indian cuisine Kashmiri cuisine Rajasthani cuisine Cuisine of Uttar Pradesh Awadhi cuisine Cuisine of Uttarakhand...

indigenous cuisine like kaang-hou (fried vegetables) and eromba. The plant is locally known as khanghmuk in Hmar, khang in Meiteilon and khanghu in Mizo. In...

community was largely a Christian one.: 6  Members are from the Chin, Kuki, and Mizo ethnic groups amongst others.: 3  In the late 20th century, Israeli rabbi...