Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese... 10 KB (767 words) - 16:28, 13 April 2024 |
The Minahasans or Minahassa are an indigenous ethnic group from the North Sulawesi province of Indonesia, formerly known as North Celebes. The Minahasa... 40 KB (4,888 words) - 05:40, 6 April 2024 |
Rica-rica (category Indonesian cuisine) Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia. Rica-rica... 4 KB (311 words) - 01:52, 28 March 2024 |
Eastern culture (section Cuisine) Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian... 28 KB (2,573 words) - 05:33, 19 April 2024 |
Ayam rica-rica (category Manado cuisine) spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi. The rica-rica bumbu uses much chopped or ground... 2 KB (154 words) - 14:39, 21 March 2024 |
Satay (category Malaysian cuisine) tomatoes, and shrimp paste, popular in Balinese cuisine. Sate ragey Pork satay popular in Minahasan cuisine. The size is bigger than the common pork satay... 95 KB (9,828 words) - 04:12, 26 April 2024 |
Manado (redirect from Cuisine of Manado) treaty with the Portuguese in return for a payment of 350,000 ducats. Minahasan natives made an alliance treaty with the Dutch, and expelled the last... 34 KB (2,935 words) - 06:49, 24 April 2024 |