• Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the...
    2 KB (162 words) - 16:43, 8 June 2023
  • however very similar to the cuisines of Southeast, East, and Central Asia, Siberia, Micronesia and Polynesia. Meghalayan cuisine is unique and different from...
    182 KB (17,778 words) - 03:23, 30 August 2024
  • Thumbnail for South Asian cuisine
    Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...
    17 KB (1,818 words) - 21:58, 1 September 2024
  • Thumbnail for List of Asian cuisines
    cuisine Arunachalese cuisine Meghalayan cuisine West Indian cuisines Maharashtrian cuisine Malvani cuisine East Indian Cuisine (East Indians are an ethnic...
    66 KB (7,090 words) - 16:23, 4 August 2024
  • Thumbnail for Eastern culture
    cuisine Gujarati cuisine Indian Chinese cuisine Indian fast food Jharkhandi cuisine Maharashtrian cuisine Malvani cuisine Manipuri cuisine Meghalayan...
    28 KB (2,578 words) - 00:18, 10 September 2024
  • Thumbnail for Andhra cuisine
    Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...
    31 KB (3,768 words) - 14:07, 10 September 2024
  • Thumbnail for Chettinad cuisine
    Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...
    7 KB (773 words) - 08:39, 28 July 2024
  • Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
    8 KB (866 words) - 11:52, 14 August 2024
  • Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...
    2 KB (210 words) - 02:37, 24 August 2024
  • Tungrymbai (category Meghalayan cuisine)
    Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India...
    2 KB (243 words) - 12:43, 31 January 2023